Journal

• MOBILE FINANCIAL SERVICES AND RURAL HOUSEHOLD LIVELIHOOD: EVIDENCE FROM KWARA STATE, NIGERIA

  G O Akinsola, S B Ojetunde, M A Bello, O A Ayinde, O E Durotoye

  1-9

  • MOBILE FINANCIAL SERVICES AND RURAL HOUSEHOLD LIVELIHOOD
• COMPARATIVE STUDIES ON THE PROXIMATE AND LIPID CONTENTS IN PROCESSED FISH SESAME AND PIGEON PEA FLOURS

  M A Oyarekua, A O Adeoye, O I Ojo, B Amao, V Alo

  10-22

  • comparative studies on the proximate
• GENDER ROLES AND LIVELIHOOD ACTIVITIES: IMPLICATIONS ON ADAPTATION TO CLIMATE CHANGE IN SOUTH-WEST NIGERIA

  K O Ogunjinmi, E O Fakoya, T O.A Banmeke, O E Fapojuwo, A A Ogunjinmi

  23-34

  • GENDER ROLES AND LIVELIHOOD ACTIVITIES: IMPLICATIONS ON ADAPTATION TO CLIMATE CHANGE IN SOUTH-WEST NIGERIA
• ADAPTATION STRATEGIES TO CLIMATE CHANGE, CHALLENGES AND THE BENEFITS DERIVED AMONG THE RURAL FARMERS IN ONDO STATE, SOUTH-WEST-NIGERIA

  G A Owagbemi

  35-45

  • ADAPTATION STRATEGIES TO CLIMATE CHANGE, CHALLENGES AND THE BENEFITS DERIVED AMONG THE RURAL FARMERS IN ONDO STATE, SOUTH-WEST-NIGERIA
• NUTRITIONAL QUALITY AND UTILIZATION OF WATER HYACINTH -CASSAVA PEELS SILAGE BY WEST AFRICAN DWARF (WAD) GOATS

  O M Tawose, A H Ekeocha, J F Oluwadele

  35-45

  • ADAPTATION STRATEGIES TO CLIMATE CHANGE, CHALLENGES AND THE BENEFITS DERIVED AMONG THE RURAL FARMERS IN ONDO STATE, SOUTH-WEST-NIGERIA
• AN ASSESSMENT OF THE FOOD SAFETY PRACTICES IN THE NIGERIAN BREAD SUPPLY CHAIN

  S B Fakayode, S O Omoniyi, O J Aladejebi, C A Ifejirika, K Oni

  55-68

  • AN ASSESSMENT OF THE FOOD SAFETY PRACTICES IN THE NIGERIAN BREAD SUPPLY CHAIN
• SOCIO-ECONOMIC CHARACTERISTICS INFLUENCING EXTENSION AGENTS’ COMPETENCIES IN SOUTH-EAST, NIGERIA

  R O Uzoechi, I Ogunlade, K F Omotesho

  69-77

  • SOCIO-ECONOMIC CHARACTERISTICS INFLUENCING EXTENSION AGENTS’ COMPETENCIES IN SOUTH-EAST, NIGERIA
• MORPHOMETRIC DIVERSITY AND GENETIC DISPOSTION EVALUATION OF SOME GREEN GRAM (Vigna radiata) VARIETIES

  J O Agbolade, A I Isiaka, J A Idowu

  78-89

  • MORPHOMETRIC DIVERSITY AND GENETIC DISPOSTION EVALUATION OF SOME GREEN GRAM (Vigna radiata) VARIETIES